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Description

This collection of entertaining anecdotes includes the abuses of the potato and how it can be dignified, social status relative to one's appreciation of vegetables, and the growth of the art of eating in ancient Greece and Rome.

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  • The Art of Eating by M. F. K. Fisher (Paperback)
  • Eating Culture (Paperback)
  • The Cultural Politics of Food and Eating (Paperback)
  • Consider the Oyster by M. F. K. Fisher (Paperback)
  • The Gastronomical Me by M. F. K. Fisher (Paperback)
  • An Alphabet for Gourmets by M. F. K. Fisher (Paperback)
  • Among Friends by M. F. K. Fisher (Paperback)
  • Eating My Words by Eve Johnson (Paperback)
  • Hungry Planet: What the World Eats by Peter Menzel (Paperback)
  • Food and Philosophy: Eat, Think, and Be Merry (Paperback)
  • Real Food: What to Eat and Why by Nina Planck (Paperback)
  • How to Cook a Wolf by M. F. K. Fisher (Paperback)
  • A Stew or a Story: An Assortment of Short Works by M. F. K. Fisher (Paperback)
  • Eat This!: 1,001 Things to Eat Before You Diet by Ian Jackman (Paperback)
  • Extreme Cuisine: The Weird & Wonderful Foods that People Eat by Jerry Hopkins (Paperback)

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