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Second Flush Darjeeling teas are harvested end May and early June depending upon weather and climate, and are found to have more color in cup and a stronger flavor. The liquor has more body unlike the first flush teas. Ideally, first and second flush teas should be tasted plain and not with milk. It is a matter of individual preference which tea is considered the better tea.: :The Second Flush Poobong Estate Darjeeling featured by us is a late Spring tea with attributes of a second flush and nuances of a first flush. We considered it kind of unique for this time of year and picked it up early. We have a very limited supply of this great tea.
I had my first internship last summer. As I scheduled interviews and prepared my portfolio, do you want to know my biggest fear and the source of my nervousness? I had no idea what to wear. Washington, D.C. is about 90 degrees in the shade come June, and it only intensifies from there, ending in a blaze of glory about the end of August/beginning of September. How ironic that this is also the ti...
Tea brewing is becoming more and more popular due to all the health benefits of drinking tea and the availability of a wide variety of teas. This popularity has led to numerous options when selecting a tea maker, from steeping kettles to strainers and tea balls. When purchasing a tea maker it is important to think about the type of teas you enjoy, what style of tea maker fits your needs, and the a...
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