Description
Beverly Mills and Alicia Ross created Desperation Dinners, part cookbook, part survival guide, part culinary revolution, as the answer to every frantic cook's prayers. Developed from "Desperation Dinners," their nationally syndicated column, the cookbook features over 250 recipes and a promise: With no idea what to cook, without having shopped in days, you'll have a tasty, home-cooked meal on the table in 20 minutes flat. By taking brilliant advantage of convenience foods-frozen chicken breasts, washed and cut vegetables, prebaked pizza crusts, salsas, and more-and using easy-to-master techniques (doing different tasks at the same time, "pushing" flavors with bold seasoning), the authors deliver: Barbecued Shrimp on Spicy Rice. Lazy Lo Mein. Pork au Poivre. Lime-Garlic Chicken Saut,. Minute Minestrone. Garlic-Roasted Salmon. Mom's Mini Meat Loaves. Individual Lemon Ginger Trifles. Heavenly Cream Cake.
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Cooking with colorful cocottes
I have a confession to make. I have a real weakness for cocottes. In fact, the smaller, the better. Of course, I have a few large Le Creuset cocottes, very useful for me to make all my stews and soups. Le Creuset offers a lifetime warranty, so this should be a good incentive to get a few. In France, most French cooks have inherited at least one from their mum or grandmother. But my ultimate favor...
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Buying kitchen equipment for every cook
Whether you’re planning to stock your own kitchen or are buying kitchenware for someone else as a gift, you may know to start with our basic guide to Buying Kitchenware, which includes the essentials: plates and cups and flatware, pans and knives. But what else do you need? This is also a great time to select the finest extras and gadgets to make the job that much more enjoyable. It helps if you...
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