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Why spend hours in the kitchen when these 30 marinades make cooking so quick and simple? All that's required is the time to allow some meat, fish, vegetables, or fruit to soak up the spicy or aromatic sauce, and"voila"! The main part of the preparation almost takes care of itself. Among the amazingly irresistible palate-pleasers here: Chicken Escalope a la Menthe, Pork Chops with Honey and Cardamom, Scallops with Cointreau, Peppers with Basil and Garlic, and Fresh Figs and Mozzarella. It's gourmet fare-effortlessly.

Can’t find what you’re looking for?

  • Tartares and Carpaccios by Marie-Victoire Garcia (Hardcover)
  • Herbs & Spices: The Cook's Reference (Hardcover)
  • Herbs and Spices of the World by Hermie Kranzdorf (Hardcover)
  • Herb and Spices: A Gourmet's Guide by Karen Farrington (Hardcover)
  • Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices (Paperback)
  • Handbook of Herbs And Spices
  • The Contemporary Encyclopedia of Herbs and Spices: Seasonings for the Global Kitchen by Tony Hill (Hardcover)
  • Hot Drinks: Cider, Coffee, Tea, Hot Chocolate, Spiced Punch, and Spirits by Mary Lou Heiss (Hardcover)
  • Handy Pocket Guide to Asian Herbs & Spices (Handy Pocket Guides) by Wendy Hutton (Paperback)
  • Heavenly Fragrance: Cooking With Aromatic Asian Herbs, Spices, Fruits and Seasonings by Carol Selva Rajah (Hardcover)
  • Seasoning Savvy: How to Cook With Herbs, Spices, and Other Flavorings by Alice Arndt (Hardcover)
  • Book of Spices (Book of...) by Marie-Francoise Valery (Hardcover)
  • Herbs and Spices: A Quick Reference on the Use of Herbs & Spices With Different Foods by Rusty Faust (Spiral-bound)
  • The Spice Lover's Guide to Herbs and Spices by Tony Hill (Paperback)
  • Spice: Flavors of the Eastern Mediterranean by Ana Sortun (Hardcover)

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