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The ultimate fish cookbook--"the only one you will ever need to create tasty fish dishes and healthy, delicious meals, Learn how to indentify fish and shellfish, buy and prepare them, experiment with recipes, and select the perfect accompaniments. "Easy Fish and Seafood includes instructions on proper cooking techniques, freezing and defrosting fish, getting serving sizes right, and spotting the best and freshest fish at the market.

Can’t find what you’re looking for?

  • The Best-Ever Fish & Shellfish Cookbook: A Comprehensive Cook's Guide To Identifying, Preparing And Serving Seafish, Freshwater Fish, Shellfish, Crustaceans And Molluscs by Kate Whiteman (Paperback)
  • Seafood Kitchen: Over 100 recipes for fish and shellfish by Vicki Wild (Paperback)
  • World Encyclopedia of Fish & Shellfish (The Practical Encyclopedia of...) by Kate Whiteman (Paperback)
  • The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes (Big Book (Chronicle Books)) by Fred Thompson (Paperback)
  • Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market by Aliza Green (Paperback)
  • Shellfish: The Cookbook (Paperback)
  • Fish & Shellfish: The Definitive Cook's Companion by James Peterson (Hardcover)
  • Williams-Sonoma: Savoring Fish & Shellfish (Savoring ...) (Hardcover)
  • Lobster and Other Shellfish (Flavours Cookbook Series) by Elaine Elliot (Paperback)
  • Fish by Sophie Grigson (Paperback)
  • Simply Shellfish: Quick and Easy Recipes for Shrimp, Crab, Scallops, Clams, Mussels, Oysters, Lobster, Squid, and Sides by Leslie Glover Pendleton (Hardcover)
  • Collecting, Cooking & Eating Shellfish: A Forager's Guide to Cape Cod, the Islands, & the Northeastern Shores by Ted Fenton (Paperback)
  • Shellfish Cookbook (A.D. Livingston Cookbooks , No 6) by A. D. Livingston (Paperback)
  • 365 Fish by Antal Vida (Paperback)
  • Fish: The Basics by Shirley King (Paperback)

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